Do you eat a wide variety of raw vegetables each day? Most of us do not, but the habit of cooking all of our food could be depriving us of a vital nutrient – methyl sulfonyl methane (MSM). If you don’t find raw food very appealing, you can easily replenish your body with an all-natural supplement.
C. Norman Shealy, MD, PhD Founding President, American Holistic Medical Association said the following in regards to this research breakthrough: “Your DNA is the exact record of your body fighting off every known infection, virus and predator in the history of Earth. It is as simple as that. Your body is the exact record of … Read more
For centuries, the Aloe vera plant has been known for its medicinal properties. Two thousand years ago, Greek scientists recorded the uses and benefits of the Aloe vera plant, which they regarded as the best curative plant at that time. The Egyptians call it the ‘Plant of Immortality.’
Several people have asked me to write a simple explanation of Double-Helix Water. The question is normally along the lines of “Can’t you just write something simple? We just want to know what’s in it and how it works.”
During October, pumpkins are abundant. Sometimes, too abundant. And it’s not uncommon to see excess pumpkins cast aside or left to rot after Halloween, but there’s really no need to let the extras go to waste.
Aloe has hundreds of uses including the ability to ease the pain of burns (including sunburn) and insect bites, and to speed the healing process. The polysaccharides in aloe are responsible for stimulating skin repair and growth. In addition to the external skin, it aids all the mucous membranes inside the body. It is one … Read more
More scientific studies are being done all the time to answer the question “How does aromatherapy work?” Current thinking theorizes that every essential oil contains varying amounts of certain chemical compounds which can be broken down into categories. Each of the compounds reacts on the limbic portion of the brain (the one which controls emotions) … Read more
Increased consumption of sugar per person over the last century is huge. In 1900 it was seven pounds per person per year and today the average is around 220 pounds. Directly related to the consumption of sugar and simple carbohydrates (which change to sugar in the body) are diseases such as obesity, hypoglycemia, and diabetes. … Read more