Liver Support Tea (9 herbs), 1/4 lb


In stock (can be backordered)

-Herbal blend, traditionally used for the support of the liver and kidneys.*

-Serving Size: 1 cup of tea

-Servings per container – 36 or more

-Manufactured under Dr. Hulda Clark’s strict protocols


In stock (can be backordered)

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Liver Support Tea is easy to make, and each half cup of dry herbs makes up to 4 quarts of tea!

Tea Ingredients:

  • White Oak Bark – Aids liver function & gallstone*
  • Walnut Bark – Improves liver function*
  • Marshmallow Root – Assists both the kidneys and the liver*
  • Gravel Root – For dissolving gallstones*
  • Mullein Leaf – Improves liver function*
  • Licorice Root – Lowers the amount of liver enzymes associated with liver problems & protects the liver from toxins*
  • Wild Yam – Assists both the liver and the gallbladder & increases the flow of bile*
  • Milk Thistle Seed – to protect and repair the liver*
  • Skullcap – Improves liver function and stimulates the flow of bile*


Information about the Manufacturer

Dr. Clark Research Association Purity Testing

Other Reading

Foods for Liver Cleansing

Why Cleanse?

Additional information

Weight4.6 oz
Dimensions8.5 × 5.5 × 0.75 in
Directions / Suggested Use

Add 1/2 cup of the mixture to 2 quarts of water. Bring to a boil, turn off heat, cover and leave for 6 hours. Strain. Drink 1 cup three times daily for 6-8 weeks. Put the strained herbs in the freezer and use one more time. Keep away from children.


Herbal Blend, 3140 mg: White Oak Bark ; Walnut Bark; Marshmallow Root ; Gravel Root ; Mullein Leaf ; Wild Yam ; Milk Thistle Seed ; Licorice Root ; Skullcap



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