Chronic low-order dehydration is common among the elderly, and it frequently goes unnoticed. It has become one of the ten most frequent reasons for hospitalization. This is rather sad as it is probably the most easily avoided reason for hospitalization.
Genetic disorder or malfunction has become the “go to” explanation for the rise of disease. It is all too common in these days of rising heart, cardiovascular, and diabetic conditions, to blame it all on genes. And while this may be a factor in some cases, it is likely not the root cause. Genetics are slow to change; it doesn’t happen over a few generations.
A simple, healthy recipe for autumn. This recipe is flexible. You don’t have to have every single ingredient!
Most of us make an effort to eat what we think is a healthy meal. We really do. And those who prepare meals for the family, be they moms or dads, husbands or wives, all do their best to make it a nutritious and delicious meal.
Just about every day, there is a new news article in every major newspaper’s health section, about the relative health benefit of some food substance or beverage. While these articles are interesting, they tend to lack scientific merit.
Good health is neither mystical nor unattainable. A proper diet combined with some light daily exercise would do wonders in itself. A “proper diet” is, however, an unclear concept.
A lack of general knowledge of the subjects of health and the human body leads to misconceptions, and opens the door to accepting false information. For instance, many people believe that disease and illness are brought about by some mysterious unknown (or unavoidable) cause, and that it is just a matter of “luck” - or, bad luck. Luck may be a factor, but it certainly isn’t the overriding factor.
Every food giant advertises its “delicious meals” and “high-quality food items” so that you, the consumer, will choose to buy its brand. And, true to their word, some of their food tastes pretty good. But with the globalization and centralization of food, new problems arise.
