Vitamin C Powder, 1 lb (453 g)

Description

A pound of pure Vitamin C (ascorbic acid).

What is Vitamin C?

Vitamin C is a water-soluble vitamin, discovered in 1930 by Hungarian researcher Albert Szent-Györgyi. Being water-soluble means that this vitamin must be supplied to the body every day, since any extra is lost in the urine. Our main source is from fruits and vegetables. A lack of Vitamin C produces the ailment known as scurvy, which was a frequent complaint among sailors until sources of Vitamin C began to be carried on board. Since one of these onboard sources was limes, British sailors have sometimes been called “Limeys.”

Benefits of Vitamin C

Vitamin C is a powerful antioxidant, fighting oxidative stress, and reduces tiredness or fatigue.  It also plays an essential part in:

• Immunity
• Connective tissues (such as blood vessels, bones, cartilage, gums, skin and teeth)
• Absorption of iron.
• Energy metabolism
• The nervous system

Vitamin C in the Kitchen

Ascorbic acid (Vitamin C) may be added to foods to combat aflatoxin (produced by fungi that grow on some agricultural crops). Add a pinch to a quarter teaspoon to honey, molasses, jams, maple syrup, peanut butter and other nut butters, cooked foods, homemade baked goods, soaking water for dried fruit and nuts, etc.

If you boil your milk and cream, be sure to add a pinch of salt to raise the boiling temperature. Then, after boiling for ten seconds, add first baking soda and then ascorbic acid powder. More information may be found Hulda Clark books, such as Cure for All Cancers.

Information about the Manufacturer

Dr. Clark Research Association Purity Testing