Turmeric is a medicinal as well as a culinary herb and has been used for centuries for both. It is particularly useful as a digestive aid. That means, when it is used in cooking, you have the added benefit that it aids digestion!
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Turmeric is a medicinal as well as a culinary herb and has been used for centuries in both ways. It is particularly helpful for the digestive system, so when it is used in cooking, you have the added benefit that it aids digestion.*
The active ingredient in turmeric is curcumin, which has been the subject of numerous animal studies involving the production of bile and the normal, healthy functioning of the liver.*
Curcumin also has antioxidant, antimicrobial, and anti-inflammatory properties.*
As a topical skin remedy, turmeric’s antimicrobial and anti-inflammatory properties aid insect bites, fungal infections of the skin, minor wounds, and skin conditions such as eczema and psoriasis.*
In traditional Chinese and Ayurvedic medical systems, as well as more modern herbal practices, turmeric has been used as a digestive and liver aid, an arthritic pain reliever, and a regulator of menstruation.*
|Dimensions||3.75 x 2.25 x 2.25 in|
|Directions / Suggested Use||
Adults and children 12 or more years of age: 2 capsules 3 times daily or as directed.
Turmeric (Curcuma longa), 1000 mg in 2 capsules. Other ingredient: gelatin capsule.
|Safety Information / Warnings|
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