Quick and Easy Home Made Tomato Soup Recipe

Add to a saucepan:

  • Several cups of water
  • One small can of Tomato Paste
  • 3 Bay Leaves
  • Salt and Pepper to Taste
  • Several tomatoes cut in large or small chunks, or pureed in a blender

Simmer until tomatoes are soft.  You can then continue simmering the soup for hours, adding water as you go, for best results.  Or if you are in a hurry you can eat it sooner.

Garnishes:

  • I like this soup with a spoonful of liquid yogurt on top
  • Or add shredded or broken-up cheese.  Use something that melts well in liquid, such as Gouda or Cheddar.
  • Croutons are another option.

Variations:

  • Try adding other vegetables and herbs to the soup, such as a sliced onion, garlic, oregano, basil, etc.
  • You can also add some mini noodles (put them in toward the end so they don’t overcook), rice, barley, or small meatballs.

21 thoughts on “Quick and Easy Home Made Tomato Soup Recipe”

  1. I recently read a book about super foods that are rich in antioxidants. Tomatoes are on the list. I am always looking for a new way to work them into my diet.

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  3. This is simple soup, with no artificial ingredients or sugar! Another variation, for people who find the flavor just too tomato-ey: add soy sauce, A-1, worcestershire, teriyaki, toasted sesame oil, or any other strong flavoring to make a new flavor.

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