nontoxic
How to Go Green in Your Day-to-Day Life
As awareness of this civilization’s impact on the environment increases, people are becoming more willing to accept clean lifestyles, than ever before. But some aren’t exactly sure where to begin.
The Million Baby Crawl – for Nontoxic Homes
Get ready Washington, the babies are coming (and they are angry!). Thousands of babies are crawling towards D.C. to “say no” to toxic chemicals found in our homes.
Wild Edibles
There are over 20,000 wild edible plants growing in the United States and Canada. They vary by geographical area, habitat, harvest season, ease of harvest, type of food provided, preparation procedures, whether eaten raw, cooked, or as an ingredient in recipes.
12 Common Labels: What do they mean?
There are many ways in which one product can be more healthy than another product, for human or animal bodies or for the planet. However, some labeling can be misleading. Here are ten common labels and what they do and don’t say.
Alternatives to Sugar
Increased consumption of sugar per person over the last century is huge. In 1900 it was seven pounds per person per year and today the average is around 220 pounds.
Sick Building Syndrome
Today’s building and homes are made up of a variety of building materials, decorative materials, and furnishings, many of which contain toxic elements which out-gas into the air we breathe, make their way into our drinking water, or rub off on skin surfaces of adults, children, even pets.
No Sugar Apple Pie
Here’s an old family recipe for pie without sugar. It also contains NO toxic sugar substitutes. What’s the secret? The apples! Most apple pies are made with green apples, such as Granny Smith.
Non-Toxic Flea Control
There are plenty of flea control products in the market today, but unknown to majority of pet owners is that most of the products are harmful to both the pet and the people around them. It’s a good thing there are ways to control these pests without poisoning pets, people, plants and environment. Here are some steps you can take.
Alternatives to Sugar
Increased consumption of sugar per person over the last century is huge. In 1900 it was seven pounds per person per year and today the average is around 220 pounds. Directly related to the consumption of sugar and simple carbohydrates (which change to sugar in the body) are diseases such as obesity, hypoglycemia, and diabetes.
How to Start Eating Properly
If you struggle with eating properly, than you know that breaking unhealthy habits can be the most difficult part of the process. However, if you truly want to live the best lifestyle possible, it is important to start eating a better diet.
Recent Comments