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During October, pumpkins are abundant. Sometimes, too abundant. And it’s not uncommon to see excess pumpkins cast aside or left to rot after Halloween, but there’s really no need to let the extras go to waste.
Increased consumption of sugar per person over the last century is huge. In 1900 it was seven pounds per person per year and today the average is around 220 pounds.
Today’s building and homes are made up of a variety of building materials, decorative materials, and furnishings, many of which contain toxic elements which out-gas into the air we breathe, make their way into our drinking water, or rub off on skin surfaces of adults, children, even pets.
Increased consumption of sugar per person over the last century is huge. In 1900 it was seven pounds per person per year and today the average is around 220 pounds. Directly related to the consumption of sugar and simple carbohydrates (which change to sugar in the body) are diseases such as obesity, hypoglycemia, and diabetes.
Although the chances of your catching swine flu are small, there could come a time that you might be infected. But if it does, don’t lose hope. The virus can be fought with natural immune system boosters and antiviral substances.
Water is the most simple element, and at the same time one of the more important elements, that we consume into our bodies. It is vital to everything our body does, and fundamental to every function.
Do you have a blender? A grocery store nearby? If you do, you can make a tonic for the immune system very, very easily. This is an old recipe, and I’ve seen it called many things. I’ve always called it “Immune Tonic.” That seems to describe it perfectly.
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