In last week’s article, we covered the problems associated with protein deficiency and listed out how much protein the average person should be eating. All proteins are not created equal, however; how does one determine which proteins are most useful to the body?
In 1954, nutritionist Adelle Davis told us that breakfast is the most important meal of the day. Although this idea was accepted widely and repeated by parents for generations, it still remains largely ignored. A recent survey by the NPD Group concluded that 31 million American adults skip breakfast each day. You may ask yourself, […]
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