Kelp has an impressive nutrient profile and is considered among the best sources of unprocessed, food-derived iodine. It also contains Vitamin C, Vitamin K, folate, calcium, magnesium, iron, and phytonutrients.
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Kelp (Ascophyllum nodosum) is a species of brown seaweed native to the cold waters of the North Atlantic basin.
Nutrients and Benefits:
Kelp has an impressive nutrient profile and is considered among the best sources of unprocessed, food-derived iodine.*
In addition, kelp and other sea vegetables are believed to be excellent sources of bioavailable iron because of their Vitamin C content, which increases the bioavailability of plant-derived iron.*
Kelp provides a broad range of nutrients including iodine, Vitamin C, Vitamin K, folate, calcium, magnesium, iron, and phytonutrients called fucoidans (also known as sulfated polysaccharides). These fucoidans have anti-inflammatory, anticoagulant, and antithrombotic properties, all good for cardiovascular health.*
Due to the concentration of iodine, kelp may benefit under-active thyroid functioning by supporting the synthesis and secretion of thyroid hormones, which are vital for regulating metabolism. Additionally, antioxidant vitamins C and E and the minerals, manganese and zinc, help protect cells from oxidative stress and free radical damage.
Persons 12 or more years of age, take 1 capsule daily with a meal or as directed by a healthcare professional.
Kelp (Ascophyllum Nodosum), gelatin capsule.
|Safety Information / Warnings||
The use of herbs is a time-honored approach to strengthening the body and treating disease, Herbs, however, can trigger side effects and can interact with other herbs, supplements, or medications, For these reasons, herbs should be taken with care, under the supervision of a health care provider.
The use of this supplement is a traditional nutritional use, not intended to be prescribed for, or to treat, any disease, and does not claim to cure any disease, These statements have not been evaluated by the FDA (Food & Drug Administration)