This is a great finger food for all those graduation parties coming up. You could double the recipes with out any problems, also this is not going to cost a lot. This is a great recipe.
- 16 cherry tomatoes
- 1 can tuna in water
- 2 tablespoons low-fat yogurt
- 2 teaspoons finely chopped green onion
- 2 teaspoons chili sauce
- 1/4 teaspoons prepared horseradish
- 1/8 teaspoons ground black pepper
With a sharp knife, slice tops of tomatoes. With a grapefruit spoon remove pulp; drain upside down on papertowel.
Combine remaining ingredients, spoon mixture into tomatoes, refrigerate about 1 hour before serving.
Debbie, thank you very much for contributing this recipe. It looks fantastic! You are now officially the very first author on this blog and I hope you will come back to post more!
Thank you for your visit and comment on my blog.
I love vegetarian food, i’ll be looking forward for more recipes. This is a nice contribution to a healthier world, it really is, what we eat and how we eat is so important. Keep it up