Non-Toxic Living

Wild Edibles

Posted on 22. Aug, 2009 by Cheryl.

Image via Wikipedia

There are over 20,000 wild edible plants growing in the United States and Canada. They vary by geographical area, habitat, harvest season, ease of harvest, type of food provided, preparation procedures, whether eaten raw, cooked, or as an ingredient in recipes, whether they are eaten when young or mature, taste, ease of digestion, [...]

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12 Common Labels: What do they mean?

Posted on 19. Aug, 2009 by Cheryl.

Image by nikoretro via Flickr

There are many ways in which one product can be more healthy than another product, for human or animal bodies or for the planet. However, some labeling can be misleading. Here are ten common labels and what they do and don’t say.
All-Natural

What it says: Made only from substances still in their [...]

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Non-Toxic Flea Control

Posted on 19. Jun, 2009 by Cheryl.

There are many flea control products on the market today, but most of the products are harmful to both the pet and the people around them. However, there are ways to control  these pests without poisoning pets, people, plants and the environment. Here are some steps you can take:

Stop the flea population from growing. The [...]

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Organic Food: Advantages

Posted on 13. Mar, 2009 by Anna.

Is Organic Really Better?
Is organically grown food really healthier for you than conventionally grown produce? The debate has been raging on since the 1950s as to whether or not organically grown produce is actually better for you than crops from the larger, pesticide using farms. The truth is, while some may say that the jury [...]

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