Tag Archives: Barley
Alternatives to Sugar
Posted on 22. Jun, 2009 by Cheryl.
Increased consumption of sugar per person over the last century is huge. In 1900 it was seven pounds per person per year and today the average is around 220 pounds. Directly related to the consumption of sugar and simple carbohydrates (which change to sugar in the body) are diseases such as obesity, hypoglycemia, and diabetes. [...]
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Quick and Easy Home Made Tomato Soup Recipe
Posted on 16. Nov, 2008 by Anna.
Add to a saucepan:
Several cups of water
One small can of Tomato Paste
3 Bay Leaves
Salt and Pepper to Taste
Several tomatoes cut in large or small chunks, or pureed in a blender
Simmer until tomatoes are soft. You can then continue simmering the soup for hours, adding water as you go, for best results. Or if you are [...]

