Comments on: Who’s Afraid of Making an Herbal Tincture?

By: Holistic Healing

Holistic Healing — Fri, 26 Feb 2010 06:13:12 +0000

I use garlic and Ginger all the time when preparing meals for my family. Some people get discouraged from using the garlic for breath issue but we always chew some fresh mint or parsley after our meal. It works like a charm to stop the garlic odor.

By: Sinus Relief

Sinus Relief — Thu, 21 Jan 2010 09:09:35 +0000

I am going to give it a try! I think I need this stuff at home. Colds have been my frequent visitors, and I hate being sick. I’m gonna be needing this one. Thanks for the tips!

By: Cheryl

Cheryl — Mon, 23 Nov 2009 06:27:04 +0000

Hi, Charlie.
The garlic has a bit of a blue-green cast. The other vegetables are varying shades of brown or tan or beige. The final liquid is a light brown color.

By: Charlie

Charlie — Sun, 22 Nov 2009 15:00:53 +0000

Is it supposed to turn blue/green in 5 days?

By: Home Remedies | Natural Antibiotics

Home Remedies | Natural Antibiotics — Sun, 23 Aug 2009 19:55:08 +0000

[...] tincture or juice. Or you can take it in conjunction with onion, horseradish, ginger and cayenne in immune tonic. Also, you can add it, at about 5%, to echinacea tincture [...]