Food & Cooking
Ten Great Uses for Pumpkins
During October, pumpkins are abundant. Sometimes, too abundant. And it’s not uncommon to see excess pumpkins cast aside or left to rot after Halloween, but there’s really no need to let the extras go to waste.
Alternatives to Sugar
Increased consumption of sugar per person over the last century is huge. In 1900 it was seven pounds per person per year and today the average is around 220 pounds.
No Sugar Apple Pie
Here’s an old family recipe for pie without sugar. It also contains NO toxic sugar substitutes. What’s the secret? The apples! Most apple pies are made with green apples, such as Granny Smith.
Alternatives to Sugar
Increased consumption of sugar per person over the last century is huge. In 1900 it was seven pounds per person per year and today the average is around 220 pounds. Directly related to the consumption of sugar and simple carbohydrates (which change to sugar in the body) are diseases such as obesity, hypoglycemia, and diabetes.
Useful Gadgets for your Eco-Friendly Kitchen
The kitchen is a pretty important part of the home when it comes to using energy, since you’re using electricity for appliances as well as gas or electricity for your cooker and oven.
How to Start Eating Properly
If you struggle with eating properly, than you know that breaking unhealthy habits can be the most difficult part of the process. However, if you truly want to live the best lifestyle possible, it is important to start eating a better diet.
Organic Food: Advantages
Is organically grown food really healthier than conventionally grown produce? “Official” results may say there’s no difference, but eliminating invalid studies finds a different answer.
Quick and Easy Home Made Tomato Soup Recipe
A quick, simple, and basic tomato soup recipe requiring minimum ingredients or time.
Yerba Mate Tea
Unhealthy foods and drinks can, admittedly, become addictive. However I have found that there are many non-toxic (and healthy) cold and hot beverages which can become similarly addictive.
Could The Problem Be We Just Do Not Care What We Eat?
I just read the findings of a survey done by the USDA, and I was surprised at what I saw. I am sorry if I have to vent a little in this article, but it disturbed me some. I am trying to see the logic.
The survey was on food labels. To be [...]
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