C. Norman Shealy, MD, PhD Founding President, American Holistic Medical Association said the following in regards to this research breakthrough: “Your DNA is the exact record of your body fighting off every known infection, virus and predator in the history of Earth. It is as simple as that. Your body is the exact record of [...]
Announcing the arrival of the most potent and concentrated formulation of Double Helix Water® to date, in new easy-to-use dropper bottles. This product is called concentrated because each of the new bottles contains 37% more Stable Water Clusters, more than a third more! So – however long each bottle of Double Helix Water® lasts you now – you can count on it lasting much longer.
By far the most important ingredient in Double Helix Water® cream is the Double Helix Water® ! In addition, the cream itself is of a consistency and quality that it may be used as a body cream or facial cream, and for normal, dry, combination, or mature skin. It is often used for softening skin and wrinkles, moisturizing, stimulating collagen production, soothing damage, or protecting skin from the sun.
This video demonstrates some simple at-home techniques for lowering fevers naturally, as well as how to know when to seek professional medical help.
There are over 20,000 wild edible plants growing in the United States and Canada. They vary by geographical area, habitat, harvest season, ease of harvest, type of food provided, preparation procedures, whether eaten raw, cooked, or as an ingredient in recipes.
There are many ways in which one product can be more healthy than another product, for human or animal bodies or for the planet. However, some labeling can be misleading. Here are ten common labels and what they do and don’t say.
Increased consumption of sugar per person over the last century is huge. In 1900 it was seven pounds per person per year and today the average is around 220 pounds.
Today’s building and homes are made up of a variety of building materials, decorative materials, and furnishings, many of which contain toxic elements which out-gas into the air we breathe, make their way into our drinking water, or rub off on skin surfaces of adults, children, even pets.
Here’s an old family recipe for pie without sugar. It also contains NO toxic sugar substitutes. What’s the secret? The apples! Most apple pies are made with green apples, such as Granny Smith.